Online Message
QUALITY COCOA:
A PLEDGE BEYOND PRODUCT
We meticulously select every cocoa bean from the prime cacao-growing regions of West Africa, for we aim to secure top-notch quality right from the source. With professionalism, dedication, and passion, we are committed to delivering this rich, natural flavor to millions of palates across the globe. Each cocoa product thus becomes a heartwarming bond that links the world, carrying sweetness and warmth. And we'll stay enthusiastic, sparing no effort for cocoa quality in the future.
Originating from West Africa
The Source of Quality Cocoa
This magical land of West Africa, nourished by sunlight and rain, gives birth to plump cocoa beans one after another, laying the foundation for Huanda's high-quality cocoa.
STRICTLY FOLLOW STANDARDS
OF FOOD SAFTETY MANAGEMENT
Huanda prioritizes food safety. We fully align with good practice standards, strictly abide by laws, regulations, and specific customer requirements, and obtain certification according to FSSC 22000. Upholding the concept of continuous improvement, with this management system, we steadily fulfill our promises and build a solid food safety defense.
