Huanda Cocoa will be exhibiting at Africa Food Show 2026 in Cape Town — one of the key food and beverage trade events in Southern Africa.

Visit us at Stand P20 to see our full cocoa product range, request samples and talk directly with our team about your sourcing requirements.

What We Are Bringing

• Cocoa powder — 16 types across natural, alkalized and black, covering pH 5.0 to 9.0

• Cocoa butter — pure prime pressed (PPP), melting point 32–35°C

• Cocoa liquor — natural, min. 50% fat content

All products are manufactured at our own FSSC 22000, Halal and Kosher certified facility, with full traceability from West African bean origins.

Who Should Visit

If you are a chocolate manufacturer, confectionery producer, bakery supplier, dairy processor or food ingredient distributor in Southern Africa or the broader African market, we would like to meet you. Our team can discuss product specifications, pricing, logistics and supply terms on site.

Book a Meeting

To schedule a meeting at our stand during the show, contact us at [email protected] or reach out via WhatsApp. Walk-ins are also welcome.

See you in Cape Town.