Classified by ingredients and cocoa content

1. Dark Chocolate

- Cocoa content: usually ≥50%, commonly 70%-90%.

- Features: bittersweet balance, no milk or a small amount of dairy products, containing cocoa solids, cocoa butter and sugar.

2. Milk Chocolate

- Ingredients: cocoa solids (10%-50%), milk solids (such as milk powder), sugar.

- Features: sweet taste, light brown color, smooth texture.

3. White Chocolate

- Ingredients: cocoa butter (≥20%), dairy products and sugar, no cocoa solids.

- Features: rich frankincense, milky white color, high sweetness.

4. Ruby Chocolate

- Features: Natural pink color, made with special cocoa bean fermentation process, with berry sour flavor, no artificial coloring.