Cocoa powder is the core ingredient for making chocolate milk, giving it flavor, color and nutrition. By adjusting the recipe and adding other ingredients, you can create a variety of flavors of chocolate milk to meet the needs of different people. Homemade chocolate milk is healthy and flexible, and is a simple and delicious drink choice.

1. How to make chocolate milk

- Ingredients: cocoa powder, milk (or plant milk), sugar or sweetener.

- Method: Mix cocoa powder with sugar, add a small amount of hot milk and stir until smooth, then pour in the remaining milk and stir evenly.

- Features: Homemade chocolate milk can adjust the sweetness and concentration according to personal taste, healthy and without additives.

2. The role of cocoa powder

- Flavor: Cocoa powder provides a rich chocolate flavor for chocolate milk.

- Color: Gives chocolate milk a classic dark brown color.

- Nutrition: Cocoa powder is rich in antioxidants, minerals (such as magnesium, iron) and dietary fiber, which increases the nutritional value of chocolate milk.

3. Variations of chocolate milk

- Hot chocolate: Use cocoa powder, milk and sugar to make a hot drink, suitable for winter drinking.

- Iced chocolate milk: Refrigerate chocolate milk or add ice to make a refreshing summer drink.

- Plant-based chocolate milk: Use almond milk, oat milk or soy milk instead of dairy milk, suitable for vegetarians or those with lactose intolerance.

4. Creative Chocolate Milk Recipes

- Mint Chocolate Milk: Add a small amount of mint extract to add a refreshing flavor.

- Spiced Chocolate Milk: Add cinnamon, ginger powder or vanilla extract to add a layer of flavor.

- Nut Chocolate Milk: Add almond butter or peanut butter to add a nutty aroma and rich taste.