Address McCormick Place, Chicago

Booth Number S4706

Huanda Cocoa participated in the Chicago Ingredients Exhibition in the United States from July 16 to 19, 2023. This is the largest and most prestigious food technology exhibition in North America, organized annually by the Institute of Food Technologists (IFT) and held in different cities across the U.S.

Through this exhibition, we gained a deeper understanding of the needs of North American customers and had the opportunity to connect with top-tier ingredient, equipment, and technology suppliers. We also explored the latest products and services that are shaping the future of food. In the Innovation Lab, we experienced the excitement of transforming abstract concepts into tangible solutions and built endless connections with like-minded professionals. This event marked a milestone for Huanda Cocoa’s entry into the North American market.