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Cocoa Liquor
By blending cocoa beans from different origins and varying the roasting and processing conditions, Huanda offers two types of cocoa liquor: natural and alkalized.
Packaging
cardboard boxes of 12.5 Kg with polyethylene inner
Details
Origins:
Cocoa liquor is a core ingredient derived from cocoa beans after they undergo fermentation, roasting, and grinding. It contains a mixture of cocoa solids and cocoa butter, and is essential for making chocolate.
Applications:
Cocoa liquor is primarily used in the food industry:
1. Chocolate Production: Cocoa liquor serves as the base ingredient for making various types of chocolate (such as dark chocolate and milk chocolate), providing rich flavor and color.
2. Confectionery and Desserts: Cocoa liquor is also used in making candies, ice cream, and other desserts, enhancing the chocolate taste.
3. Beverages: Cocoa liquor is sometimes used in beverages to impart a rich chocolate flavor.
